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Your curated menu

Station One

Food

Greek Koulouri. These Greek sesame bread rings are similar to a bagel. Incredibly crunchy on the outside with an amazingly soft and slightly chewy centre. Our Koulouri are served with black olives, whipped feta, lightly pickled cucumber, fried capers, dried oregano, Aleppo pepper and parsley. 

 

Catered by Dougal Muffet of A.P Bakery (Darlinghurst, NSW). 

Beverages

Alcoholic

Sauvignon Blanc, See Saw (Cargo, NSW). 

 

Non-alcoholic

Lychee & Peach Kefir, Bianca’s Kitchen (Orange NSW).

Station Two

Food

Goat and zucchini skewer wrapped in caul fat, cooked over charcoal. Marinated in garlic, saltbush, and rosemary. A muhumarra dip drizzled over the skewer is a purée of roast capsicum, hazelnuts and pomegranate molasses.

Catered by Sheldrick's Fine Foods (Forbes, NSW). 

Beverages

Alcoholic

Pilsener Beer, Badlands Brewery (Orange, NSW).

Non-alcoholic

Ginger Beer, Bilpin Cider (Bilpin, NSW)

Station Three

Food

Dolmades are a food you will find in many variations in every area of Greece and in every season.  Grazing's dolmades feature smoked eggplant with organic rice wrapped in vine leaves. 

Catered by Sheldrick's Fine Foods (Forbes, NSW). 

Beverages

Alcoholic  

Rose, Heifer Station (Orange, NSW).

Non-alcoholic

Lemon Soda Squash, Rice’s Back ‘O’ Bourke Cordials (Bourke, NSW)

Station Four

Food

Grazing's Greek take on the Caesar salad featuring shredded charcoal chicken, romaine lettuce, cucumber, chickpeas yoghurt anchovy dressing. 

Catered by Jo Robson Catering (Canowindra, NSW)

Beverages

Alcoholic 

Riesling, Rowlee Wines (Nashdale, NSW)

Non-alcoholic

Finger Lime Non-alcoholic Sauvignon Blanc, Altina (Canberra, ACT)

Station Five

Food

Inspired by traditional Karidopita, our crumbled walnut cake with cinnamon ice cream is a perfectly spiced, unique sweet treat.

Catered by Jo Robson Catering (Canowindra, NSW) and Spilt Milk Bar (Orange, NSW). 

Beverages

Alcoholic

Grazing’s ‘Bold Greek’ Coffee Liquor & Tonic, Mr Black Spirits (Sydney, NSW).

Non-alcoholic

Espresso Kefir, Bianca’s Kitchen (Orange, NSW).

Station Six

Food

What would a Greek feast be without a kofta kebab! Grazing's fried lamb kofta kebab consists of seasoned lamb meatballs with coriander seed, cumin and sumac in grilled pita bread with tztatiki, pickled cabbage and radish. 

Catered by Eat Your Greens (Eugowra, NSW).

Beverages

Alcoholic

Montelpuciano, Angullong (Orange, NSW).

Non-alcoholic

Grazing Cuppa, CWA (Forbes, NSW)

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