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Our Creative Director
In 2023, Brendan Sheldrick will inject a fresh perspective on Grazing’s six course menu as Creative Director.
Originally hailing from Sydney, Brendan cooked for Neil Perry’s Rockpool Group for 10 years before making a tree-change to Eugowra in 2017.
Brendan and his partner Leanne produce small runs of lamb and beef for their premium butcher shop in Forbes, Sheldricks Fine Food. Brendan’s paddock to plate, full carcass philosophy aligns seamlessly with Grazing’s sustainable ethos.
So what can Grazers expect in 2023?
While the dishes are kept secret until the day, Brendan will draw upon a Greek theme as inspiration for this year’s menu.
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